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Meet the Chef
Lovin’ Spoonfuls



Carole has owned several cooking schools including the Le Petit Chef cooking school Dundas, Canada and The Floating chef cooking school here in San Diego on a boat. She can’t wait to share her passion and expertise with you. The mom of 4 foodie sons (one is a chef and Sommelier engaged to a Pastry Chef), she loves to cook, entertain, and swim and to play with her two Bernese Mountain dogs Floyd and Lucy. Alongside her husband, she camps, hikes, and did I mention that she loves to cook? Carole trained at the Peter Kump of School of Cooking in New York City, The Cordon Bleu, Disney Institute, and with Marcella Hazan in Venice, Italy – that’s the short list! Carole and her team are looking forward to meeting you and creating something extraordinary for your school.



I will leave you with this thought:



“If your plan is for one year, plant rice,If you plan is for 10 years, plant trees,If your plan is for 100 years, educate children”



- Confucius



“My real passion is teaching children how to cook…I believe that food is one of the greatest luxuries in the world. Learning how to prep, cook and then to ‘break bread’ unites and educates us for the rest of our lives. We are what we eat, and my focus is on vegetarian style, organic and scrumptious food.


Whether you are interested in learning how to be a classically trained chef, or to enjoy a yummy party- I know you will love Lovin’ Spoonfuls Cooking School”



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